The quality control of our products starts at the time at which our technicians coordinate the acquisition and distribution of the seeds in our crops; this control is maintained throughout the development phase of the plant and continues after the fruit has been harvested.

On the day it is harvested, the product is taken to our modern store, where the quality control team makes a thorough assessment and inspection of the batch. If it passes this first control, it moves on to a sophisticated calibration and selection system in which a strict verification of the quality specifications is made, and in which great care is taken to ensure the product suffers as little damage as possible, thereby obtaining an optimum final product, for which the presentation and design of the packaging is taken special care of.

After passing the final inspection controls precooling takes place immediately to ensure the optimum conservation of the product up to the time of loading, which will take place within just a few hours. The sales and logistics team will be responsible for monitoring the journey which will take the product to our customers.When the product reaches the hands of the consumer, very little time will have elapsed since it was harvested..