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Own Farms
450 Hectares of own production in the south-east of Spain, coordinated by our Technical Department.
Handling Centre
18.000 m2 equipped with the most modern technologies for classifying, grading and packing our fruits and vegetable products. 230 professionals regularly work in this handling centre. 8.000 m³ cold storage rooms, with a fast precooling system.
Commercial service
The company has a commercial department that manages the sale and distribution of our products in Europe and North America.
Quality control
Three teams monitor quality control in three well defined areas on the product's journey to consumers:
Quality control in crops.
Quality control in handling and packing the product.
Logistics monitoring in the distribution.
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